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GUARANTEED ANALYSIS
Crude Protein (Min) 50.0%
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Ingredients:
Beef, Beef Liver, Chicken, Chicken Liver, Turkey, Ground Beef and Chicken Bone, Fish Oil, Coco-nut Oil, Bilberry,
Cayenne Pepper, Hawthorne Berry, Garlic, Ginkgo biloba, L-Proline, L-Arginine, L-Cysteine, L-Carnitine, Coenzyme
Q10, Inositol, Milk Calcium, Lecithin, Plums, Lactoferrin, Lactoperoxidase, Barley Grass, Wheat Grass, Desiccated Sea
Plankton, Artichoke, Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus plantarum Fermentation
Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried
Lactobacillus lactis Fermentation Product, Dried Saccharomyces cerevisiae Fermentation Product, Dried Aspergillus oryzae
Fermentation Product, Dried Aspergillus niger Fermentation Product, Phytase, Natural Extractives of Rosemary, Natural
Extractives of Sage, Choline Chloride, Ascorbic Acid, Zinc Proteinate, Iron Proteinate, Vitamin E Supplement, Niacin
Supplement, Manganese Proteinate, Calcium Pantothenate, Thiamine Mononitrate, Copper Proteinate, Pyridoxine Hydrochloride,
Riboflavin Supplement, Vitamin A Acetate, Folic Acid, Biotin, Vitamin B12 Supplement, Vitamin D3 Supplement.
http://www.wysong.net/CODE
Arivazhagan S, et al. Modulatory effects of garlic and neem leaf extracts on N-methyl-N-nitro-N-nitrosoguanidin (MNNG)-induced oxidative stress in Wistar rats. Cell Biochem funct. 18(1):17-21. 2000. Bell David. Red berry extracts
good for heart health. Food Industry Report. 2002. Dirsch VM, et al. Effect of allicin and ajoene, two compounds of garlic, on inducible nitric oxide synthase. Atherosclerosis. 139(2):333-9. 1998. Francesca Rasetti M, Caruso D, Galli
G, et al. Extracts of Ginkgo biloba L. leaves and Vaccinium myrtillus L. fruits prevent photo induced oxidation of low density lipoprotein cholesterol. Phytomedicine. 3:335-8. 1997. FB Hu, et al. Optimal diets for prevention of coronary
heart disease. J Am Med Assoc. 288(20):2569-2578. 2002. Ide N & Lau BH. Aged garlic extract attenuates intracellular oxidative stress. Phytomedicine. 6(2):125-131. 1999. Kannel WB. Blood pressure as a cardiovascular risk factor.
JAMA. 275:1571-1576. 1996. Sakono M, et al. Combined effects of dietary conjugated linoleic acid and sesamin on triacylglycerol and ketone body production in rat liver. J Nutr Sci Vitaminol. 48(5):405-409. 2002. Zehender M, et
al. Antiarrhythmic effects of increasing the daily intake of magnesium and potassium in patients with frequent ventricular arrhythmias. Magnesium in Cardiac Arrhythmias (MAGICA) Investigators. J Am Coll Cardiol. 29(5):1028-34. 1997.
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