|
GUARANTEED ANALYSIS
Crude Protein (Min) 50.0%
|
Ingredients:
Beef, Beef Liver, Chicken, Chicken Liver, Ground Beef and Chicken Bone, Fish Oil, Coconut Oil, Plums, Modified Plant
Fiber, Oat Bran, Flaxseed Meal, Milk Calcium, Lactoferrin, Lactoperoxidase, Barley Grass, Wheat Grass, Desiccated
Sea Plankton, Artichoke, Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus plantarum Fermentation
Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product,
Dried Lactobacillus lactis Fermentation Product, Dried Saccharomyces cerevisiae Fermentation Product, Dried Aspergillus
oryzae Fermentation Product, Dried Aspergillus niger Fermentation Product, Phytase, Natural Extractives of
Rosemary, Natural Extractives of Sage, Choline Chloride, Ascorbic Acid, Zinc Proteinate, Iron Proteinate, Vitamin E
Supplement, Niacin Supplement, Manganese Proteinate, Calcium Pantothenate, Thiamine Mononitrate, Copper Proteinate,
Pyridoxine Hydrochloride, Riboflavin Supplement, Vitamin A Acetate, Folic Acid, Biotin, Vitamin B12 Supplement,
Vitamin D3 Supplement.
http://www.wysong.net/CODE
Anderson JW, et al. Health benefits and practical aspects of high-fiber diets. Am J Clin Nutr. 59(5 Suppl):1242S-1247S. 1994.; Chen HL, et al. Mechanisms by which wheat bran and oat bran increase stool weight in humans. Am J Clin
Nutr. 68(3):711-719. 1998.; Eastwood MA. Fiber in the gastrointestinal tract. Am J Clin Nutr. 31:20. 1978.; Exogenous enzymes in monogastric nutrition - their current value and future benefits. Animal Feed Science and Technology.
86(1-2): 2000.; Howell E. Enzyme Nutrition. Avery Publishing Group, New Jersey. 1985.; Kim YS. Role of peptidases on the human small intestine in protein digestion. Gastro. 88(4):1071. 1985.; Knowles RP, et al. Clinical impressions
of the use of an enzyme additive in large and small animals. VM/SAC. 74(12):1733. 1979.; Knudsen KE, et al. Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting
of oat fractions rich in beta-D-glucans. Br J Nutr. 70(2):537-556. 1993.; Kontula P, et al. Oat bran beta-gluco and xylo-oligosaccharides as fermentative substrates for lactic acid bacteria. Int J Food Microbiol. 45(2):163-169. 1998.; Levin
EG, et al. Comparison of psyllium hydrophilic mucilloid and cellulose in the treatment of mild to moderate hypercholesterolemia. Arch Intern Med. 150:1822-1827. 1990.; Reele SB, et al. Sorbitol induced diarrheal illness model. Int
J Clin Pharmacol Ther Toxicol. 23(8):403-405. 1985.; Stacewicz-Sapuntzakis M, et al. Chemical composition and potential health effects of prunes: a functional food? Crit Rev Food Sci Nutr. 41(4):251-286. 2001.; Terrell SS, et al.
On trial: An enzyme-producing food supplement for dogs. Vet Med. 79(11):1367. 1984.; Wursch P, et al. The role of viscous soluble fiber in the metabolic control of diabetes. A review with special emphasis on cereals rich in beta-glucans.
Diabetes Care. 20(11):1774-1780. 1997
|
Close
