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Diet Features

• Highest levels of quality meat and organ proteins
• Low glycemic index
• Multiple organic ingredients
• Multiple non-GMO ingredients
• Higher levels of active enzymes as found in raw foods to aid in digestion
• A spectrum of probiotics at unprecedented levels—over one billion cfus per pound
• Prebiotics including arabino-, fructo-, mannan-, and galacto-oligosaccharides
• Synbiotics--the synergy of probiotics, prebiotics, and immunooligosaccharides
• Highest Omega-3 to Omega-6 fatty acid ratios
• Lifestage targeted ingredients and nutrients
• Inorganic and chelated minerals at optimal ratios
• Natural sources of over 74 trace minerals
• Oligosaccharides
• Dairy immunoglobulins
• Vegetable sources of complete proteins
• An array of natural antioxidants
• Herbal extracts to enhance micronutrient absorption
• Fresh frozen ingredients, not just prerendered meals
• Absence of grains that may cause sensitivity reactions
• Oxygen and light barrier packaging
• Natural ingredients with properties that are anti-mold, -bacteria, and -insects
• Vitamin and amino acid augmentation
• Scientifically proven nutraceuticals
• Functional ingredients to benefit teeth and gums
• Highest levels of joint benefiting glycosaminoglycans and collagen
• Epigenetic, proteomic, and nutrigenomic design