Wysong raw cat foods are manufactured with our proprietary TNT™ (True Non-Thermal™) technology, and are the safest, most genetically appropriate raw cat foods on the market. Wysong TNT™ feline diets and treats are the perfect compliment to our dry and canned diets as part of your cat's varied feeding regimen.
Established nearly 30 years ago, the Wysong natural cat food line has been fed to tens of thousands of cats through multiple generations with great benefits. These feline diets, replete with Wysong nutritional bonuses, serve as a healthy starting point for your cat's varied diet.
Wysong canned cat foods are comprised of
natural and premium ingredients, include many
All-Meat varieties, and are great for
supplemental feeding and as a top dress to
our dry feline diets.
Wysong cat supplements are formulated to restore the vital food components lost during conventional pet food processing. Our supplements turn ordinary dry and canned cat food into genetically appropriate meals that pack real natural nutritional power!
Wysong cat grooming and care products include natural shampoos, soaps, and ear treatment solutions.
True Non-Thermal™ processing. The non-heat proprietary manufacturing process Wysong uses in producing all raw diets.
Conventional processing is high temperature and therefore highly destructive. Critical food elements are reduced, eradicated, or converted to toxins in conventional pet food production processes - Wysong cat supplements help to restore the important food elements lost during manufacturing.
References/Further Reading: Bjorck I, et al. The effects of extrusion cooking on nutritional value – A Literature review. J Food Engineering. 2:281-308. 1983. Moshtaghi Nia SA, et al. Influence of moist heat on ruminal and intestinal disappearance of amino acids from canola meal. J Dairy Sci. 78(7):1552-60. 1995. Pottenger FM. The effects of disturbed nutrition on dento-facial structures. Southern California State Dental Journal. 1952. Raloff J. How cooked meat may inflame the heart. Science News. 145(11):165. 1994. Van Barneveld RJ, et al. The effect of heat on amino acids for growing pigs. Br J Nutr. 72(2):221-41. 1994. Wysong RL, The Truth About Pet Foods, 2002. Wysong RL, The best food. Companion Animal Health Letter. February, 1997.
