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"The Thinking Person's Pet Food"™ – Since 1979


In the past I have noticed that you appear to promote industrial soy products as a healthy diet choice, as most vegetarians believe. I am sure you mean well, but if you examine this you will find strong (irrefutable) evidence that new non-traditional soy products from corporate agribusinesses are very far from healthy. I strongly suggest you look at two books that have recently appeared on the topic: Soy: the dark side of America's favorite health food, by Kaalya Daniels, and The Vegetarian Myth by Lierre Kieth, which just came out. Not to omit that soy production is the number one reason for the destruction of primaeval rainforest in South America.
Thank you for the otherwise interesting health information.

Thank you kindly for that information.

Our research staff is quite familiar with the pros and cons of most foods and thus we do not really "promote" soy (or vegetarianism), nor do we single it out for condemnation. Pretty much anything in agribusiness can be found to have a dark side.

Thus we promote eating as nature intended, as described in the Optimal Health Program™.