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Natural Dry Dog Food
Wysong Synorgon™ is a chicken-based natural dog food diet with brown rice that is an excellent starting point for dogs requiring a natural pet food with limited ingredients. Synorgon™ contains flax seeds to contribute important Omega-3 fatty acids, as well as plentiful vitamins, minerals, probiotics and enzymes common to all Wysong natural pet foods.
Synorgon™ is to be augmented with fresh foods and Wysong TNT™ raw dog foods, as well as other healthy Wysong canned dog food and dry canine diets.
http://www.wysong.net/SYNORGON
All foods contain proteins and other organic molecules that can elicit an allergic response. The trick to reducing allergic reactions is to feed natural foods in variety and rotation.
References/Further Reading:
Wysong Health Letter, "Food Allergies," 1998; 12(5):1-2. J Vet Intern Med, 2001;15(1):7-13. J Am Vet Med Assoc, 1993; 203(2):259-62. J Am Vet Med Assoc, 1992;200(5):677-80. J Am Vet Med Assoc, 1991;198(2):245-50.
Enhance skin, immune, and coat health.
References/Further Reading:
Cleland LG, et al. Rheumatoid arthritis and the balance of dietary n-6 and n-3 essential fatty acids. Br J Rheumatol. 36(5):513-14. 1997. Holman RT. Essential fatty acid deficiency. Prog Chem Fats Lipids. 9:275-348. 1970. Mertin J. Omega-6 and omega-3 polyunsaturates and the immune system. Br J clin Pract. 31:111-4. 1985. Sadicot SM. Beneficial Effeccts of coconut oil. Ind Coco J. 24(7):21. 1993. Wysong RL. Lipid Nutrition: Understanding Fats and Oils in Disease. Midland, MI. 1990.
Nearly all conventional dog foods are lacking these vital components. An absence of probiotics and enzymes compromises immunity and places the digestive burden wholly on the body, creating stress and disease.
References/Further Reading:
Biourrge V, et al. The use of probiotics in the diet of dogs. J Nutr. 128: 273OS - 273OS, 1998. Goldin BR. Health benefits of probiotics. Br J Nutr. 80(4):S203-7. 1998. Howell E. Food Enzymes or Health and Longevity. Omangod Press. CT. 1980. Howell E. Enzyme Nutrition. Avery Publishing Group. NJ. 1985. Majamaa H, et al. Probiotics: A Novel approach in the management of food allergy. J Allergy Clin Immunol. 99(2):179-85. 1997.
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GUARANTEED ANALYSIS
Crude Protein (Min)
24.0 %
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Ingredients: Chicken, Chicken Giblets, Ground Brown Rice, Ground Flax Seeds, Poultry Fat (preserved with mixed Tocopherols as a source of vitamin E), Eggs, Plums, Dried Wheat Grass Powder, Dried Barley Grass Powder, Whey, Dried Yogurt, Lecithin, Citric Acid, Sage Extract, Rosemary Extract, Dried Kelp, Fish Oil, Salt, Garlic, Black Pepper, Artichoke, L-Carnitine, Dried Bacillus subtilis Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus lactis Fermentation Product, Dried Yeast Culture, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Product, Ascorbic Acid, Zinc Proteinate, Iron Proteinate, Vitamin E Supplement, Niacin Supplement, Manganese Proteinate, Calcium Pantothenate, Thiamine Mononitrate, Copper Proteinate, Pyridoxine Hydrochloride, Riboflavin Supplement, Vitamin A Acetate, Folic Acid, Biotin, Vitamin B12 Supplement, Vitamin D Supplement.
http://www.wysong.net/SENIOR
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