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  • Wysong uniquely owns research and production facilities enabling innovation and close monitoring.
  • nutrition-first-processing   headquarters-and-research
  • USDA, FDA, and HACCP safety compliance.
  • Ingredients are kept as fresh as possible and refrigerated or frozen if needed.
  • Natural ingredients are used that help retard nutrient degradation and pathogens.
  • Meats are stored in freezer conditions to maintain nutritional integrity and inhibit pathogens.
  • Each run of product is closely monitored from start to finish, with testing to ensure that optimal specifications for moisture, water activity, and other factors are met.
  • Each oxygen- and light-barrier package is nitrogen flushed before sealing for maximum preservation, and to help prevent oxidation and free radical formation.
  • Finished products are screened for pathogen activity, mycotoxins, and oxidation and not released until cleared.
  • Products are fresh batched to the degree possible to assure maximum nutritional value.
  • Wysong works with trusted, known suppliers of quality ingredients, many of which we've worked with for decades.