Wysong Pet Food Quality Control

Wysong uniquely owns research and production facilities enabling innovation and close monitoring.
USDA, FDA, and HACCP safety compliance.
Ingredients are kept as fresh as possible and refrigerated or frozen if needed.
Natural ingredients are used that help retard nutrient degradation and pathogens.
Meats are stored in freezer conditions to maintain nutritional integrity and inhibit pathogens.
Each run of product is closely monitored from start to finish, with testing to ensure that optimal specifications for moisture, water activity, and other factors are met.
Each oxygen- and light-barrier package is nitrogen flushed before sealing for maximum preservation, and to help prevent oxidation and free radical formation.
Finished products are screened for pathogen activity, mycotoxins, and oxidation and not released until cleared.
Products are fresh batched to the degree possible to assure maximum nutritional value.
Wysong works with trusted, known suppliers of quality ingredients, many of which we've worked with for decades.

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