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- Wysong uniquely owns research and production facilities enabling innovation and close monitoring.
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- USDA, FDA, and HACCP safety compliance.
- Ingredients are kept as fresh as possible and refrigerated or frozen if needed.
- Natural ingredients are used that help retard nutrient degradation and pathogens.
- Meats are stored in freezer conditions to maintain nutritional integrity and inhibit pathogens.
- Each run of product is closely monitored from start to finish, with testing to ensure that optimal specifications for moisture, water activity, and other factors are met.
- Each oxygen- and light-barrier package is nitrogen flushed before sealing for maximum preservation, and to help prevent oxidation and free radical formation.
- Finished products are screened for pathogen activity, mycotoxins, and oxidation and not released until cleared.
- Products are fresh batched to the degree possible to assure maximum nutritional value.
- Wysong works with trusted, known suppliers of quality ingredients, many of which we've worked with for decades.
